I made swiss, bacon, pepper, and caramelized onion quiche and even made the crust myself! Usually I just cheat and buy a pre-made pie crust, so this was a first for me. We also had salad with roasted beets, goat cheese, and toasted hazelnuts. YUM
For breakfast the next morning, me and David went to the farmer's market and shared a crepe filled with nutella and a blueberry pastry.
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